Pink Mint Ice Pops
- Number of Servings: 6
Ingredients
To make the mint syrup, in a small saucepan mix water, sugar and mint. Bring to a simmer, cover, reduce the heat to low and continue to simmer for about 5 minutes. Take mint leaves out and refrigerate until cool. Once sauce is cooled add grapefruit juice and stir. Pour into popsicle molds. Freeze until solid. Enjoy.
Makes 6 pops.
Serving Size: Makes 6 pops
Number of Servings: 6
Recipe submitted by SparkPeople user BNER1973.
2/3 cup water 3 Tbs. sugar 7 fresh mint leaves 1 cup plus 2 Tbs. pure pink grapefruit juice
To make the mint syrup, in a small saucepan mix water, sugar and mint. Bring to a simmer, cover, reduce the heat to low and continue to simmer for about 5 minutes. Take mint leaves out and refrigerate until cool. Once sauce is cooled add grapefruit juice and stir. Pour into popsicle molds. Freeze until solid. Enjoy.
Makes 6 pops.
Serving Size: Makes 6 pops
Number of Servings: 6
Recipe submitted by SparkPeople user BNER1973.
Nutritional Info Amount Per Serving
- Calories: 34.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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