HCG Radish Hash Browns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup chopped or shredded radishes1 garlic clove, minced1/4 cup onion, choppedA little veggie broth, or water (or coconut oil, optional)*salt, pepper, herbs, spices to taste* could also use chicken or beef broth
Put a little broth or water (and/or coconut oil) in a skillet, and heat on the stove. Add remaining ingredients to pan, and cook and stir until radishes are soft and browned. Use more broth or water as needed for cooking.
Serving Size: Makes 1 serving
Serving Size: Makes 1 serving
Nutritional Info Amount Per Serving
- Calories: 38.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 46.9 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.6 g
- Protein: 1.4 g
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