Ravioli Soup

Name: Ravioli Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 cup carrots thinly sliced; 5 cloves garlic; 1/2 lb sweet Italian sausage; 4 cups vegetable broth; 2 (14 oz) can's diced Italian tomatoes; 1 can tomato sauce (8oz); salt and pepper to taste; Italian seasoning-I use about 1 T; 1/2 pkg frozen mini ravioli- we like cheese but any flavor works; 2 cups spinach shredded; (If I'm making this just for me I add more spinach and a diced onion-they just don't pass the kid test at our house)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 cup carrots, thinly sliced5 cloves garlic1/2 lb sweet Italian sausage 4 cups vegetable broth2 (14 oz) can's diced Italian tomatoes1 can tomato sauce (8oz)salt and pepper to tasteItalian seasoning-I use about 1 T1/2 pkg frozen mini ravioli- we like cheese but any flavor works2 cups spinach, shredded(If I'm making this just for me I add more spinach and a diced onion-they just don't pass the kid test at our house)

Directions

Brown and drain meat, add in carrots and garlic, cook 4-5 minutes. Add in broth, tomatoes, sauce, and seasoning. Bring to a boil, reduce heat, and simmer for 15 minutes. Add ravioli and spinach, good for 6-8 minutes. Serve with a sprinkle of Parmesan cheese.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEAKIEBEAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 229.1
Total Fat: 11.3 g
Cholesterol: 36.5 mg
Sodium: 1,586.5 mg
Total Carbs: 24.0 g
Dietary Fiber: 3.1 g
Protein: 7.9 g

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