pan fried tuna steak with asian greens

Name: pan fried tuna steak with asian greens Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 100g tuna steak; 1/4 tspn peanut oil; 1 bunch baby bok choy; 1 spring onion; 1/4 cup coriander leaves; 1/8 cup mint leaves; lime wedge garnish

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

100g tuna steak1/4 tspn peanut oil1 bunch baby bok choy1 spring onion1/4 cup coriander leaves1/8 cup mint leaveslime wedge, garnish

Directions

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 27.5
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 47.2 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.7 g
Protein: 2.2 g

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