Chocolate rice crispy cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
200g Dark chocolate, e.g. 70% cocoa solids6 cups puffed rice cereal2tbsp coloured sprinkles to decorate (optional)
Melt the chocolate in a large bowl over a pan of hot water.
Stir in the cereal gently until evenly coated.
Spoon into paper bun cases.
Decorate with coloured sprinkles if desired.
Place on a tray in the fridge for around 30 mins until set.
Serving Size: Makes 30 average-sizes cakes
Number of Servings: 30
Recipe submitted by SparkPeople user PIXIEWIXIE.
Stir in the cereal gently until evenly coated.
Spoon into paper bun cases.
Decorate with coloured sprinkles if desired.
Place on a tray in the fridge for around 30 mins until set.
Serving Size: Makes 30 average-sizes cakes
Number of Servings: 30
Recipe submitted by SparkPeople user PIXIEWIXIE.
Nutritional Info Amount Per Serving
- Calories: 60.3
- Total Fat: 2.3 g
- Cholesterol: 0.5 mg
- Sodium: 37.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.5 g
- Protein: 0.7 g
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