Alfredo Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 TBSP Butter1 clove garlic, minced1/4 C parmesan cheese1/4 C mozzerella cheese1 C heavy cream
Over medium heat, saute minced garlic in butter.
Add cream, then the parm and mozz and stir frequently until thickened. Add salt & pepper to taste and serve over cooked pasta.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LYSS88.
Add cream, then the parm and mozz and stir frequently until thickened. Add salt & pepper to taste and serve over cooked pasta.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LYSS88.
Nutritional Info Amount Per Serving
- Calories: 219.6
- Total Fat: 20.9 g
- Cholesterol: 69.4 mg
- Sodium: 234.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 6.8 g
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