Brown Bag Popcorn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 cup of unpopped popcorn (this will yeald about 8 cups of popped popcorn)1 teaspoon of olive oil1 teaspoon of salt of to taste
In a cup or small bowl, mix together the unpopped popcorn and oil and salt. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
Cook in the microwave at full power for 1:30 to 2 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Serving Size: this will make about 8 cups of popped popcorn
Number of Servings: 1
Recipe submitted by SparkPeople user GLBANG.
Cook in the microwave at full power for 1:30 to 2 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Serving Size: this will make about 8 cups of popped popcorn
Number of Servings: 1
Recipe submitted by SparkPeople user GLBANG.
Nutritional Info Amount Per Serving
- Calories: 284.3
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 2,328.0 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 9.7 g
- Protein: 7.7 g
Member Reviews