Baked Lemon Donuts with Quick Lemon Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1/2 cup white ww flour1/2 c unbleached white flour1/4 c truvia1 tsp baking powder1/4 tsp baking soda1 tbsp lemon juice1/2 tsp salt1/8 tsp nutmeg1/4 c ff greek yogurt1/4 c egg beaters2 tbsp applesauce1 tsp vanilla1 tsp lemon extractquick glaze: 1/2 cup + powdered z-sweet (xylitol), or powdered sugar [nutrition calculated with z-sweet1 tbsp lemon juice]
Preheat oven to 350. Grease donut pan.
Whisk flours, sweetener, baking powder/soda, salt and nutmeg together in a medium mixing bowl.
Whisk yogurt, egg, applesauce, flavorings and lemon juice together in a small separate bowl. Pour into dry ingredients and stir only until moistened.
Spoon into donut pan and bake for 9-10 minutes.
To make glaze, whisk together lemon juice and powdered sweetener. You may want to add water to thin it out if that's your preference. Glaze/ice donuts once cooled!
Serving Size: makes 7 donuts in my pan
Whisk flours, sweetener, baking powder/soda, salt and nutmeg together in a medium mixing bowl.
Whisk yogurt, egg, applesauce, flavorings and lemon juice together in a small separate bowl. Pour into dry ingredients and stir only until moistened.
Spoon into donut pan and bake for 9-10 minutes.
To make glaze, whisk together lemon juice and powdered sweetener. You may want to add water to thin it out if that's your preference. Glaze/ice donuts once cooled!
Serving Size: makes 7 donuts in my pan
Nutritional Info Amount Per Serving
- Calories: 77.6
- Total Fat: 0.2 g
- Cholesterol: 0.1 mg
- Sodium: 20.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.2 g
- Protein: 4.0 g
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