Creamy Summer Salad

Name: Creamy Summer Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 1/2-2 Large cucs peeled and thinly sliced; a handful each of radishes and baby carrots washed and thinly sliced (~1/2 c); 1 cup celery washed and sliced thin; Juice of one large lemon; 1 bunch of dill coarsely chopped; 3 tsp (or 3 cloves) minced garlic; 2/3 c 2% lowfat plain Greek yogurt (or sub nonfat); 2 pinches course sea salt; pepper to taste

Minutes to Prepare: 20

Number of Servings: 1

Ingredients

1 1/2-2 Large cucs, peeled and thinly sliceda handful each of radishes and baby carrots, washed and thinly sliced (~1/2 c)1 cup celery washed and sliced thinJuice of one large lemon1 bunch of dill coarsely chopped3 tsp (or 3 cloves) minced garlic2/3 c 2% lowfat plain Greek yogurt (or sub nonfat)2 pinches course sea saltpepper to taste

Directions

Wash and thinly slice vegetables.
Rinse and coarsely chop dill.
Roll lemon on counter, pressing to release juices. Halve the lemon and use a lemon reamer to get as much juice as possible from lemon. Remove seeds.
Combine all ingredients in large serving bowl. Toss well to mix ingredients and coat vegetables.Cover and refrigerate 10 min before indulging to allow flavors to come mix.

Serving Size: makes 3 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MRSFLESCHER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving