Mongolian-style BBQ Marinade & Sauce

Name: Mongolian-style BBQ Marinade & Sauce Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup Hoisin Sauce (Lee Kum Kee brand preferred); 1 tbsp Granulated Sugar; 1.5 tbsp Kikkoman Tamari Soy Sauce; 1.5 tbsp Sherry Wine Vinegar; 1.5 tbsp Marukan Rice Vinegar; 1 tbsp Scallions finely chopped; 1 tsp Tabasco Sauce; 0.5 tbsp Black Bean Sauce (Lee Kum Kee preferred); 1.5 tbsp Fresh Ginger peeled and grated; 1.5 tbsp Garlic finely chopped; .75 tsp ground white pepper; 1/4 cup Cilantro finely chopped; 1 tbsp Sesame Oil

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

1 cup Hoisin Sauce (Lee Kum Kee brand preferred)1 tbsp Granulated Sugar1.5 tbsp Kikkoman Tamari Soy Sauce1.5 tbsp Sherry Wine Vinegar1.5 tbsp Marukan Rice Vinegar1 tbsp Scallions, finely chopped1 tsp Tabasco Sauce0.5 tbsp Black Bean Sauce (Lee Kum Kee preferred)1.5 tbsp Fresh Ginger, peeled and grated1.5 tbsp Garlic, finely chopped.75 tsp ground white pepper1/4 cup Cilantro, finely chopped1 tbsp Sesame Oil

Directions

Combine all ingredients in a non-reactive mixing bowl and stir well to combine. Allow to sit a room temperature for 30 minutes for flavors to meld.

Store sauce up to 2 weeks in fridge

Serving Size: Makes 1.5 cups of marinade/sauce

Number of Servings: 6

Recipe submitted by SparkPeople user BELASARIA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 140.3
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 1,489.6 mg
Total Carbs: 26.0 g
Dietary Fiber: 1.2 g
Protein: 1.7 g

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