Low fat creamy pasta with fresh tomatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
as abovesalt pepper
Heat up butter/olive oil and sautee half of the garlic and onions. Chop veggies, basil, garlic. Boil pasta. Add pasta, veggies, and cheeses. Toss generously.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user LEODORA.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user LEODORA.
Nutritional Info Amount Per Serving
- Calories: 324.3
- Total Fat: 14.6 g
- Cholesterol: 33.3 mg
- Sodium: 337.9 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 3.7 g
- Protein: 14.4 g
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