Low fat creamy pasta with fresh tomatos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
as abovesalt pepper
Directions
Heat up butter/olive oil and sautee half of the garlic and onions. Chop veggies, basil, garlic. Boil pasta. Add pasta, veggies, and cheeses. Toss generously.

Serving Size: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user LEODORA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 324.3
  • Total Fat: 14.6 g
  • Cholesterol: 33.3 mg
  • Sodium: 337.9 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 14.4 g

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