Slow Cooker Curry Chicken

Name: Slow Cooker Curry Chicken Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 28
Ingredients: 7 pounds of chicken skinned boned and defatted; 2 T smoked paprika; 1 T chili powder; 7 1/2 t curry powder; 4 1/2 t onion powder; 1 1/4 t salt; 1 t garlic powder; 1/4 t rubbed sage; 1 pinch of ground ginger; 2 T lemon juice; 1/4 c water; 1/4 c olive oil

Minutes to Prepare: 15
Minutes to Cook: 6

Number of Servings: 28

Ingredients

7 pounds of chicken, skinned, boned and defatted2 T smoked paprika1 T chili powder7 1/2 t curry powder4 1/2 t onion powder1 1/4 t salt1 t garlic powder1/4 t rubbed sage1 pinch of ground ginger2 T lemon juice1/4 c water1/4 c olive oil

Directions

Mix all ingredients together except chicken. Set aside. Rince and remove all visible fat from chicken breasts. Spray Pam on crock pot interior. Place a layer of chicken to cover the bottom. Coat chicken with 1/3 of the curry paste. Place another layer of chicken and coat with another 1/3 of paste. Finally, apply last layer of chicken and cover with remaining paste. Cover and cook on high for 6 hours or low for 8 hours.

Serving Size: 28-4 oz servings

Number of Servings: 28

Recipe submitted by SparkPeople user HELENAWF.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving

Calories: 147.8
Total Fat: 3.5 g
Cholesterol: 65.7 mg
Sodium: 180.9 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.5 g
Protein: 26.4 g

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