Chick Pea Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Chickpeas (garbanzo beans), 2 cans (rinsed!!) Red Ripe Tomatoes, 4 Cucumber, (I used 3 mini seedless cucumbers) Chobani 2% Plain Greek Yogurt (6 oz), .5 serving Lemon juice, .2 cup Avocados, Florida, 1 fruit without skin and seeds Garlic, 1 clove Pepper, black, 1 tbsp Salt to taste
Chop, mix, and serve.
Serving Size: I usually get about 5 servings out of this.
Number of Servings: 5
Recipe submitted by SparkPeople user THEMANDIKAT.
Serving Size: I usually get about 5 servings out of this.
Number of Servings: 5
Recipe submitted by SparkPeople user THEMANDIKAT.
Nutritional Info Amount Per Serving
- Calories: 250.7
- Total Fat: 8.2 g
- Cholesterol: 1.0 mg
- Sodium: 374.2 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 10.1 g
- Protein: 10.0 g
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