dutch oven whole wheat carrot pineapple cake xagave style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Milk, nonfat, 1 cup (remove)*Agave Nectar Xagave 1Tbsp, 24 serving (remove)Egg, fresh, 3 large (remove)Vanilla Extract, 2 tsp (remove)Baking Soda, 2 tsp (remove)Salt, 1 tsp (remove)*Coconut - unsweetened, 1 cup (remove)Carrots, raw, 2 cup, grated (remove)*Crushed Pineapple in Unsweetend Pineapple Juice, 2 cup (remove)Cinnamon, ground, 1 tsp (remove)*KROGER NUT TOPPING, 16 tbsp (remove)*Lemon Juice, 1 fl oz 3 cups whole wheat pastry flour
In a 2 cup measure, combine milk and lemon juice and set aside. Mix all remaining ingredients in a bowl and stir until smooth add milk. Line a #12 dutch oven with foil - spray and pour mixture into the dutch oven. estimate about 12 briquets on bottom and 10 on top. cook for about 40 min
Serving Size: makes 16 - 18 servings
Serving Size: makes 16 - 18 servings
Nutritional Info Amount Per Serving
- Calories: 197.7
- Total Fat: 6.3 g
- Cholesterol: 23.3 mg
- Sodium: 226.4 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 5.0 g
- Protein: 4.6 g
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