Carrot Cake - FINAL - Vegan - with cream cheese frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2/3 package firm or extra firm tofu3/4 cup canola oil1 4 oz. container natural applesauce1cup orange juice concentrate4 T vanilla extract1/2 cup vanilla soy milk4 cups unbleached flour2 cups sugar3 T Baking Powder4 tsp baking soda3 tsp cinnamon3 cups grated carrotsFrosting:1/4 cup vegan butter - soft3/4 cup vegan cream cheese - soft4 cups powdered sugar2 tsp vanilla extract
Preheat oven to 325
Blend all wet ingredients together in a blender or food processor.
In a separate bowl, mix all dry ingredients. Add all wet ingredients to dry. Blend with a hand mixer on low for 30 seconds. Blend on medium speed for 2 minutes. Stir in grated carrots. Pour into a greased and floured 9 X 13 baking pan. Bake for 40 - 45 minutes.
Frosting:
Blend all ingredients with a hand mixer on high until smooth and creamy.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user RENITIADB.
Blend all wet ingredients together in a blender or food processor.
In a separate bowl, mix all dry ingredients. Add all wet ingredients to dry. Blend with a hand mixer on low for 30 seconds. Blend on medium speed for 2 minutes. Stir in grated carrots. Pour into a greased and floured 9 X 13 baking pan. Bake for 40 - 45 minutes.
Frosting:
Blend all ingredients with a hand mixer on high until smooth and creamy.
Serving Size: Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user RENITIADB.
Nutritional Info Amount Per Serving
- Calories: 347.9
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 117.8 mg
- Total Carbs: 59.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.3 g
Member Reviews