Slow Cooker Chicken with red wine/Worcestershire/mango butter sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 fl oz Red Wine 1 tsp Lea & Perrins, Worcestershire Sauce 20 oz Tyson boneless, skinless chicken breast 4 serving Frozen Mixed Veg (Peas, Carrots, Corn) 2/3 cup 4 tbsp Trader Joe's Mango Butter
Combine all ingredients, put into crock pot, cook on high for 3 hours. Serve on a bed of rice.
Serving Size: makes 4 1-cup servings
Serving Size: makes 4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 277.5
- Total Fat: 5.0 g
- Cholesterol: 81.3 mg
- Sodium: 150.8 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 3.0 g
- Protein: 34.3 g
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