TEXAS CAVIER

Name: TEXAS CAVIER Recipe
Yield: 10
Ingredients: 2 Avocados; 2 Tomatoes (remove pulp); 1/2 red onion chopped; 1 can Black Beans (rinsed); 1 can Green Giant Mexicorn (drained); Juice of 1 Lime; Fresh Cilantro chopped to taste; 1/3 cup White Vinegar; 1/3 cup Olive Oil; 1 pkt Good Seasons Italian Seasoning (mix with oil & vinegar)

Number of Servings: 10

Ingredients

2 Avocados2 Tomatoes (remove pulp)1/2 red onion, chopped1 can Black Beans (rinsed)1 can Green Giant Mexicorn (drained)Juice of 1 LimeFresh Cilantro, chopped to taste1/3 cup White Vinegar1/3 cup Olive Oil1 pkt Good Seasons Italian Seasoning (mix with oil & vinegar)

Directions

Mix all ingredients together, refrigerate overnight to allow flavors to mesh.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KRZY4JESUS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 169.3
Total Fat: 9.8 g
Cholesterol: 0.0 mg
Sodium: 83.9 mg
Total Carbs: 17.5 g
Dietary Fiber: 4.2 g
Protein: 4.4 g

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