Aimee's Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 (14.75 oz) Can pink salmon1 C. Canned great northern beans2 Egg whites1/4 C. Bread Crumbs1 Ear Corn (kernels only) *optionalSalt and Pepper to taste
Mash beans slightly in a bowl. Add all other ingredients and mix till combined.
Form mixture into patties.
Spray skillet w/ nonstick cooking spray. Brown cakes on both sides.
Number of Servings: 4
Recipe submitted by SparkPeople user AHOLLAND1315.
Form mixture into patties.
Spray skillet w/ nonstick cooking spray. Brown cakes on both sides.
Number of Servings: 4
Recipe submitted by SparkPeople user AHOLLAND1315.
Nutritional Info Amount Per Serving
- Calories: 252.0
- Total Fat: 7.1 g
- Cholesterol: 57.5 mg
- Sodium: 302.7 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 4.0 g
- Protein: 28.0 g
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