Braised Cabbage with onions and apples
- Number of Servings: 4
Ingredients
4 tablespoons butter 1 large onion, quartered and thinly sliced 1 large tart apple, peeled, cored, finely diced 1/2 head of cabbage, coarsely chopped or shredded, about 8 cups 3 tablespoons cider vinegar 1 Tbsp honey salt and pepper to taste
In a large saucepan, heat butter over low heat; add onion and apple; sauté for about 7 to 10 minutes, or until soft. Add cabbage, vinegar, and honey; toss to blend well. Cover tightly and simmer slowly over low heat for about 1 1/2 to 2 hours, or until cabbage is very soft and tender. Add salt and pepper to taste.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARTIEJO.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARTIEJO.
Nutritional Info Amount Per Serving
- Calories: 97.5
- Total Fat: 3.3 g
- Cholesterol: 7.8 mg
- Sodium: 21.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.9 g
- Protein: 2.1 g
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