Cuban Black Eyed Peas and Hominy

Name: Cuban Black Eyed Peas and Hominy Recipe
Yield: 4
Ingredients: 1 Can yellow hominy; 1 Can black eyed peas; 1 TBSP red wine vinegar; 2 TSP olive oil; 2 TSP cumin; 1 TSP oregano; 1 Cup Onion; 1 Cup Bell Peppers; 2 Cloves Garlic

(1)

Number of Servings: 4

Ingredients

1 Can yellow hominy1 Can black eyed peas1 TBSP red wine vinegar2 TSP olive oil2 TSP cumin1 TSP oregano1 Cup Onion1 Cup Bell Peppers2 Cloves Garlic

Directions

Heat oil in skillet over medium high heat. Add onions, bell peppers, and garlic. Sautee until vegetables begin to get soft. Add vinegar, cumin, and oregano and cook 1 more minute. Add hominy (with the water) and black eyed peas. Bring to a boil. Reduce heat and cover. Cook, stirring occasionally, until vegetables are hot and tender.

Number of Servings: 4

Recipe submitted by SparkPeople user BECCASOUTH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 188.6
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 376.2 mg
Total Carbs: 35.2 g
Dietary Fiber: 7.5 g
Protein: 4.7 g

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