Paleo Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
½ cup coconut flour; 1 cup almond meal; 1 tsp baking powder; 2 tsp garlic powder; 4 eggs; 3 tbsp extra-virgin olive oil; ½ cup milk (or coconut milk if you're a non-dairy paleo person);
Heat the oven to 375
In a large bowl, combine the coconut flour, almond meal, baking powder and garlic powder.
Using a whisk to eliminate any clumping, start mixing in the wet ingredients. I usually continue to whisk as I do this, because it helps prevent the dry ingredients from clumping, but eventually you'll need a spoon as the mixture starts forming a batter.
The batter will seem quite soft and much different in texture than the usual pizza dough, but once cooked it will take the right form.
On a well greased and rimmed pizza pan, pour in the batter and spread it until it’s covering the complete surface.
Throw just the crust in the oven and allow it to bake alone for 15-20 minutes.
Use like you would any pizza crust!
Serving Size: Makes a pizza crust big enough for 4
Number of Servings: 4
Recipe submitted by SparkPeople user BTVMADS.
In a large bowl, combine the coconut flour, almond meal, baking powder and garlic powder.
Using a whisk to eliminate any clumping, start mixing in the wet ingredients. I usually continue to whisk as I do this, because it helps prevent the dry ingredients from clumping, but eventually you'll need a spoon as the mixture starts forming a batter.
The batter will seem quite soft and much different in texture than the usual pizza dough, but once cooked it will take the right form.
On a well greased and rimmed pizza pan, pour in the batter and spread it until it’s covering the complete surface.
Throw just the crust in the oven and allow it to bake alone for 15-20 minutes.
Use like you would any pizza crust!
Serving Size: Makes a pizza crust big enough for 4
Number of Servings: 4
Recipe submitted by SparkPeople user BTVMADS.
Nutritional Info Amount Per Serving
- Calories: 357.0
- Total Fat: 27.3 g
- Cholesterol: 94.9 mg
- Sodium: 52.7 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 7.8 g
- Protein: 12.2 g
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