Chicken Mushroom Melt
(31)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 Chicken Breasts (4-5 oz. each)4 Kraft 2% Pepperjack Singles8 oz. Baby Bella Mushrooms, chopped1 Tbsp. Olive Oil1 Tbsp Light Butter2 Tbsp Balsamic Vinegar1 Tbsp Worcestershire Sauce1 Tbsp Parsley, dried1/2 Tbsp Oregano1 tsp chicken or steak seasoning
Directions
Trim all visible fat off of chicken and pound each breast so it is about an inch thick.
Spread the olive oil, chicken/steak seasoning and parsley between all four breast and let sit for at least 15 minutes.
In a medium size pan, heat butter and oregano until butter is melted. Add all the mushrooms and top with the worcestershire sauce and balsamic vinegar. Stir. Cover and simmer until chicken is done.
Cook Chicken on grill, or whatever method you prefer.
When chicken in finished, set on plate and top with the mushrooms and then top with the cheese.
The cheese should melt but if not sometimes I put the plate in the microwave and heat for 30 seconds.
This is delicious served with some other veggie like steam green beans!

Number of Servings: 4

Recipe submitted by SparkPeople user SNAVELA1.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 285.6
  • Total Fat: 8.2 g
  • Cholesterol: 99.9 mg
  • Sodium: 758.2 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 41.2 g

Member Reviews
  • TCROOK123
     Oh My Goodness~ the flavors were wonderful!! I made it just as written except for the Kraft 2% Pepperjack Singles. I didn't have those so I minced a hot pepper and tossed it with shredded mozzarella cheese instead. An excellent dinner that I'll certainly make again. Thanks for posting :) - 7/30/08
  • NEMODUCK
     very good recipe. - 4/25/20
  • KATLEW28
     My whole family loved it - 1/27/20
  • HOLLYM48
     I love this chicken and mushroom melt recipe! Delicious - 1/15/20
  • JANTHEBLONDE
     I love you chicken mushroom Melt recipe! Yummy - 1/14/20
  • BILLTHOMSON
     Loved, I also love the grill. Used a few extra spices - 8/29/17
  • RACHBASTON
     Was alright very bland. Dont like the mushroons cooked in the recommened sauces id rather use soy sauce. Ive made similar before which il stick to. Sorrt - 8/14/17
  • WEEWILLYWENDY
     Made this tonight and my husband says it's a keeper. I used skim mozzarella and regular mushrooms as that's what I had. Next time I will make rice as that would be good with the sauce. - 1/16/17
  • CD15654297
     Made this for dinner tonight. I couldn't find the Kraft cheese so I used Great Value Pepper Jack cheese. I did have to toss it into the microwave for a few seconds to melt. Must try. - 10/18/16
  • MSBARJAM
     This was a wonderful quick recipe. Will definitely make again! - 1/8/14
  • SKIMBERLY04
     4 servings - 8/5/13
  • SUNSHINESKYWAY
     I used ultra thin swiss cheese & this was very good, easy & quick to make. Approval from my husband as well. - 7/10/13
  • INEZ_LEDBETTER
     My husband LOVED it, as did I. - 6/19/13
  • LOVEABULLDOG
     This was wonderful.. My husband said this has to be fattening, right? He commented it was restaurant quality.. A real keeper.. Thanks for sharing. Its great there are relatively easy low carb and sugar healthy recipes out there that taste soooo great - 5/16/13
  • CJYOUCANDOIT
     My husband and I both really enjoyed this recipe. I used regular mushrooms and plain Jack cheese. since I used regular shredded cheese I used less of it. Delightful flavors. - 2/19/13
  • MARIEBART
     Great - 11/18/12
  • CD13230503
     This was a delicious and tasty dish! My husband and I both loved it. I reduced the oregano to half and used the steak season instead of the chicken seasoning. - 10/7/12
  • NOMIE322
     This was so yummy. I paired it with couscous and roasted brussel sprouts and it was divine. Didn't use pepperjack; used fresh Monterey Jack shavings on top. Sauted the chicken (live in an apt, so I don't have a grill). Very easy to make and will be making again!!!! - 8/27/12
  • AB2525
     We had this tonight with some steamable green beans as a side and we loved it. It's quick, healthy & delicious. I did omit the balsamic vinegar and just sauteed the mushrooms, added a bit of garlic powder & voila' this recipe was added to my "Favs". Thanks for sharing :) - 7/18/12
  • JENAETAYLOR
     I made this for myself & 3 housemates tonight. Of the bunch, I was the only one who disliked the sauce, and it was simply because of the balsamic vinegar. I've never been a fan of Balsamic Vinegar, but my room mates will drench their frys/fish in it. Thks for posting! I'll try another Vinegar/wine! - 2/23/12
  • CD7647300
     This is a great recipe. If you love chicken, cheese and mushrooms it is the dish for you! So easy to fix, too! I will definitely fix this dish again. - 1/25/12
  • POOKEY18
     It was really good!! even my little girl liked it! i had some fresh broccoli and Brussels spouts with it. - 1/23/12
  • LEDMATRIX
     Loved this meal. My wife made it this evening. Nice to know there are dishes available that are good for you and still taste great. - 1/11/12
  • JGQ2010
     This was a great dinner!! we loved it! My husband asked if I could make it a couple of times a week. I didn't have the poultry seasoning and used essence of emeril instead. Great easy meal to make..thinking about making it again tomorrow! :) - 1/9/12
  • ABBY13
     This was fantastic. I had to use red wine vinegar instead, but it was still really good! - 6/17/10



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