Crockpot Lentil Soup
- Number of Servings: 12
Ingredients
2.5 c. red lentils1.5 T olive oil1 medium onion, chopped1 t. ground cumin1 t. ground tumeric1 t. ground coriander2 T. lemon juice6 c. low sodium chicken broth
Saute onion in oil, add to slow cooker along with other ingredients. Cook on high for 1 hour, then reduce to low and cook for another 5-6 hours.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LEDERLED.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LEDERLED.
Nutritional Info Amount Per Serving
- Calories: 74.6
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 306.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.5 g
- Protein: 5.1 g
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