rhubarb pecan muffins
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups flour3/4 cup sugar1 1/2 tsp baking powder1/2 tsp baking soda1 tsp. salt3/4 cup pecans1 large egg1/4 cup vegetable oil2 tsp grated orange peel3/4 cup orange juice1 1/4 cup finely chopped rhubarb
Combine flour, sugar, baking powder, baking soda, salt and nuts in a large bowl. Beat egg in a medium bowl. Add oil, peel and juice. Add to flour all at once. Stir just until batter is moist. Stir in rhubarb. Bake at 350 degrees F for 25 to 30 minutes.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user WILMA124.
Serving Size: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user WILMA124.
Nutritional Info Amount Per Serving
- Calories: 231.1
- Total Fat: 10.6 g
- Cholesterol: 15.4 mg
- Sodium: 6.9 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 1.5 g
- Protein: 3.6 g
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