Low-Fat Yogurt & Fruit Freezer Pops

Name: Low-Fat Yogurt & Fruit Freezer Pops Recipe
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 8
Ingredients: 1 c Large Ripe Strawberries; 1 c Fat-Free Plain Yogurt; 3 Tbsp Splenda; 1/2 t Vanilla

Minutes to Prepare: 5
Minutes to Cook: 180

Number of Servings: 8

Ingredients

1 c Large, Ripe Strawberries1 c Fat-Free, Plain Yogurt3 Tbsp Splenda1/2 t Vanilla

Directions

Add all ingredients to blender and blend until smooth. Divide evenly amongst 8 Freezer Pop forms. Secure Tops. Freeze for 3 hours. Serve.

Serving Size: (1) 50 ml pop

Number of Servings: 8

Recipe submitted by SparkPeople user JSLATE2K.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 19.6
Total Fat: 0.1 g
Cholesterol: 0.6 mg
Sodium: 19.0 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.5 g
Protein: 1.5 g

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