Panade

Name: Panade Recipe
Yield: 12
Ingredients: 6 tablespoons butter; 2 leeks white parts finely chopped (about 1.5 cups); 6 cups whole milk; 4-6 slices day-old country bread each 1 inch thick; 1 small butternut squash (about 1 pound) cut into 1/4 inch thick slices; 1 bunch black kale or swiss chard; 1 head cauliflower (about 1.5 pounds) trimmed and cut into 1/2 inch thick slices; 1/2 pound fontina cheese thinly slices; salt

Number of Servings: 12

Ingredients

6 tablespoons butter2 leeks, white parts finely chopped (about 1.5 cups)6 cups whole milk4-6 slices day-old country bread, each 1 inch thick1 small butternut squash (about 1 pound) cut into 1/4 inch thick slices1 bunch black kale or swiss chard1 head cauliflower (about 1.5 pounds), trimmed and cut into 1/2 inch thick slices1/2 pound fontina cheese, thinly slicessalt

Directions

Serving Size: makes 10-12 servings/slices

Number of Servings: 12

Recipe submitted by SparkPeople user LYDIAFAITH2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 268.3
Total Fat: 14.4 g
Cholesterol: 41.7 mg
Sodium: 360.5 mg
Total Carbs: 24.8 g
Dietary Fiber: 2.5 g
Protein: 11.0 g

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