Top Sirloin stuffed with sun dried tomato and artichoke hearts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 oz top sirloin steak2 Tbsp sun dried tomato (not in oil)1 oz Light Feta Cheese1 Articoke heart (not in oil)2 Tbsp fresh basil2 Tbsp greek oregano
- butterfly the sirloin steak.
- chop tomato and artichoke
- finely chop oregano and basil
- combine tomato, artichoke, basil and oregano
- stuff Steak with mixture.
- grill to preferred temp
- crumble 1 oz feta cheese over steak and serve
Serving Size: makes one six ounce serving
Number of Servings: 1
Recipe submitted by SparkPeople user WTENNANT.
- chop tomato and artichoke
- finely chop oregano and basil
- combine tomato, artichoke, basil and oregano
- stuff Steak with mixture.
- grill to preferred temp
- crumble 1 oz feta cheese over steak and serve
Serving Size: makes one six ounce serving
Number of Servings: 1
Recipe submitted by SparkPeople user WTENNANT.
Nutritional Info Amount Per Serving
- Calories: 462.7
- Total Fat: 27.0 g
- Cholesterol: 115.0 mg
- Sodium: 575.9 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.6 g
- Protein: 40.4 g
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