Zucchini Bread Baked Oatmeal (vegan, with protein)

Name: Zucchini Bread Baked Oatmeal (vegan, with protein) Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 1/4 c rolled oats; 2 tbsp fiber bran cereal; 1/3 c unsweetened almond milk (or water); 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp almond extract; dash of salt; 1/2 c grated zucchini (about 1/2 of a medium baby squash); 1 tbsp vanilla sun warrior protein powder; 1 walnut half broken into tinier pieces

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 1

Ingredients

1/4 c rolled oats2 tbsp fiber bran cereal1/3 c unsweetened almond milk (or water)1 tsp cinnamon1/4 tsp nutmeg1/4 tsp almond extractdash of salt1/2 c grated zucchini (about 1/2 of a medium baby squash)1 tbsp vanilla sun warrior protein powder1 walnut half, broken into tinier pieces

Directions

Preheat oven to 375.
Grate your zucchini.
Grease a mini baking pan i.e. mini loaf pan with nonstick spray.
Combine all ingredients (including sweetener to taste!) in a bowl, and then pour into baking dish. Press pieces of walnuts into batter. Bake for 20-22 minutes or until browned and firm; then broil for an additional 3.

Serving Size:�makes 1 serving

Servings Per Recipe: 1

Nutritional Info Amount Per Serving