Homemade Vegan Ice Cream

Name: Homemade Vegan Ice Cream Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1
Ingredients: 3 medium or 2 large frozen unsweetened strawberries; 1 banana frozen sliced; 1 teaspoon soy milk (or almond/coconut/rice milk); 1 sweet cherry fresh

Minutes to Prepare: 1
Minutes to Cook: 1

Number of Servings: 1

Ingredients

3 medium or 2 large frozen, unsweetened strawberries1 banana, frozen, sliced1 teaspoon soy milk (or almond/coconut/rice milk)1 sweet cherry, fresh

Directions

Put the first 3 ingredients in a blender and blend until smooth. I had to keep pushing it off the sides with a spatula. Place it in a bowl and top with the cherry.

Serving Size: 1 recipe

Number of Servings: 1

Recipe submitted by SparkPeople user CHERRYTARTE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 106.7
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 29.7 mg
Total Carbs: 25.6 g
Dietary Fiber: 3.4 g
Protein: 3.3 g

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