Creamy Rice and Lentil Soup

Name: Creamy Rice and Lentil Soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 11
Ingredients: Beef Broth 4 cups; Lentils 1 cup dry; Brown Rice 1 cup dry; Stewed Tomatoes 15 oz; Garlic Powder 2 tbsp; Salt 2 tsp; Black Pepper 1.5 tbsp approx.; Cream Cheese 1 cup; Frozen Corn 1 cup; Frozen Peas 1 cup; water 2 cup; Red Onion 1 cup

(2)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 11

Ingredients

Beef Broth 4 cupsLentils 1 cup dryBrown Rice 1 cup dryStewed Tomatoes 15 oz Garlic Powder 2 tbspSalt 2 tspBlack Pepper 1.5 tbsp approx.Cream Cheese 1 cupFrozen Corn 1 cup Frozen Peas 1 cupwater 2 cupRed Onion 1 cup

Directions

chop onion and throw everything except cream cheese in a big pot together bring to a boil and cover turn down to low let simmer for an hour or until rice and lentils are tender. when done stir in cream cheese

Serving Size:�11- approx. 1 cup servings

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 216.5
Total Fat: 8.4 g
Cholesterol: 23.2 mg
Sodium: 949.6 mg
Total Carbs: 30.8 g
Dietary Fiber: 6.4 g
Protein: 9.4 g

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Member Reviews

1RETSGM
Good - 12/11/18
RAPUNZEL53
Interesting. - 7/25/18
CD12609286
This is excellent!! I had to substitute beef broth for vegetable broth(because that's what was in the cabinet) Almost had a flavor of potato soup!!! The cream cheese in this makes it out of this world!! Great recipe and super easy to make!! Thank you!!! My teenager loved it too!! I make this weekly! - 7/3/12