Buttermilk ranch dressing non fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2/3 cup water3 Tbsp buttermilk powder1/2 cup non fat Kraft mayo1/2 tsp onion powder1/2 tsp garlic powder1/2 tsp dried dill weed1 Tbsp dried parsley1/4 tsp ground black pepper1 Tbsp cider vinegar1/2 tsp xanthan gum
Add the water, buttermilk powder, spices, herbs and vinegar and stir.
When the seasonings are well mixed in with the liquid ingredients, whisk in the xanthan gum and stir for a minute or so. Chill in the refrigerator for 2 hours for best flavor.
Serving Size: Makes 12 servings--2 Tablespoons per ounce
Number of Servings: 12
Recipe submitted by SparkPeople user JAMMIE61.
When the seasonings are well mixed in with the liquid ingredients, whisk in the xanthan gum and stir for a minute or so. Chill in the refrigerator for 2 hours for best flavor.
Serving Size: Makes 12 servings--2 Tablespoons per ounce
Number of Servings: 12
Recipe submitted by SparkPeople user JAMMIE61.
Nutritional Info Amount Per Serving
- Calories: 13.5
- Total Fat: 0.1 g
- Cholesterol: 0.3 mg
- Sodium: 92.7 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
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