Chickpeas Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 Cups of Canned Organic Chickpeas3 Baby Carrots Grated1/2 Tsp. Garlic powder1 tsp. of sea salt1/4 tsp. of turmeric1/4 tsp. of ground black pepper1 Blueskies Multigrain cracker crumbled1 tbsp. of ghee butter
Rinse and Drain canned chickpeas. Mash chickpeas and mix in grated carrots. Add sea salt, garlic powder,turmeric,black pepper and crushed multigrain cracker. Refrigerate for 1 hour. Heat olive oil in skillet, shape mixture into 4 burgers and cook for 3 minutes or until brown on each side. Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user FIT4EVER35.
Number of Servings: 4
Recipe submitted by SparkPeople user FIT4EVER35.
Nutritional Info Amount Per Serving
- Calories: 165.9
- Total Fat: 7.2 g
- Cholesterol: 0.2 mg
- Sodium: 181.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.9 g
- Protein: 7.2 g
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