Whole Wheat Breakfast Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup canola oil1/2 cup brown sugar (not packed)1 Cup unsweetened applesauce1 1/2 cups whole wheat flour1 teaspoon baking soda1 teaspoon cinnamon1/2 cup raisins (not packed)
1. Mix in order as listed
2. Do not over beat
3. Spoon into reased muffin tins.\
4. Bake at 350 degrees for 19 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIMARIE.
2. Do not over beat
3. Spoon into reased muffin tins.\
4. Bake at 350 degrees for 19 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNIMARIE.
Nutritional Info Amount Per Serving
- Calories: 192.8
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 109.6 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.4 g
- Protein: 2.2 g
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