Tuna Noodle Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 12.5 oz. can tuna in water drained1 10.5 oz.can cream of mushroom soup1/2 cup skim milk1 cup dry egg noodles (comes to 2 cups once cooked and drained)1 cup frozen mixed vegitables2 Tbsp. pimentos diced
Directions
Mix ingredients poun into 1.5 quart baking dish.
Cook in 400 degree oven for 20 minutes.
Makes 6 1cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HSMOMRN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 161.9
  • Total Fat: 3.9 g
  • Cholesterol: 22.2 mg
  • Sodium: 536.6 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.2 g

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