Garlic Roasted Potatoes and Carrots

Name: Garlic Roasted Potatoes and Carrots Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 2 teaspoons garlic salt; 1 teaspoon salt; 1 teaspoon seasoned salt; 1/2 teaspoon black pepper; 2 medium potatoes (any variety); Baby Carrots (100 grams)

(2)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 tablespoon olive oil2 teaspoons garlic salt1 teaspoon salt1 teaspoon seasoned salt1/2 teaspoon black pepper2 medium potatoes (any variety)Baby Carrots (100 grams)

Directions

Preheat oven to 400 degrees. Spray roasting pan with non-stick spray. Coat Carrots and Potatoes in Olive Oil. Toss with seasonings. Roast covered for about an hour or until vegetables are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNIMARIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 130.1
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 977.9 mg
Total Carbs: 22.8 g
Dietary Fiber: 3.5 g
Protein: 2.7 g

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Member Reviews

BDUNCANDIET
A great way to get in the veggies without having to plug your nose. - 12/26/08
CORKLEY
I added extra garlic because I love it and I let myself have a heavy hand with the pepper for a little extra spice. - 10/7/08