Cookie Dough Vegan Pudding

Name: Cookie Dough Vegan Pudding Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 box silken lite firm tofu; 1/2 cup cocoa powder (I used 6 tbsp regular 2 tbsp dark); 1/4 cup unsweetened almond milk vanilla; 1 tsp vanilla extract; 1/2 cup Davinci or Torani sugar-free Cookie Dough flavored syrup; optional: vanilla/chocolate stevia crumbled cookies for topping

(2)

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

1 box silken lite firm tofu1/2 cup cocoa powder (I used 6 tbsp regular, 2 tbsp dark)1/4 cup unsweetened almond milk, vanilla1 tsp vanilla extract1/2 cup Davinci or Torani sugar-free Cookie Dough flavored syrupoptional: vanilla/chocolate stevia, crumbled cookies for topping

Directions

Puree all ingredients in food processor or blender until smooth. Sweeten to taste (if you need any extra; the sugar free syrup is SWEET). Refrigerate and serve COLD for best taste (can pre-fridge the silken tofu to speed up this process).

Serving Size:�makes 4 1/2 cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 56.3
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 80.9 mg
Total Carbs: 7.1 g
Dietary Fiber: 2.1 g
Protein: 7.4 g

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