chocolate avocado fro-yo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
90 grams avocado1/2 cup low fat yogurt1 Tbsp. cocoa2 Tbsp. xylitol1 tsp. vanilla extract
Directions
blend all ingredients in food processor, pour into ice cream machine. Mix until soft serve consistency. Store in freezer until ready to eat it.

Serving Size: makes 3 1/3 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user 1BUBBIE20.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 101.7
  • Total Fat: 5.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 33.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.0 g

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