SLOW COOKER OATMEAL BANANA BREAD
- Number of Servings: 16
Ingredients
1/2 cup butter-flavored shortening 1 cup white sugar2 eggs, beaten1/2 teaspoon vanilla extract1 cup whole wheat flour (from soft white wheat works the best)1 cup quick cooking oats1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon3 or 4 medium ripe bananas, mashed1/4 cup milk
1. Place a small rack in the bottom of your 6 quart slow cooker. Turn the slow cooker on HIGH.
2. Cream together the shortening and sugar. Add eggs and vanilla, beat until fluffy.
3. Slowly add in the flour, oatmeal, baking soda, salt and cinnamon. Finally mix in the bananas and milk until well-blended.
4. Pour into a greased loaf pan that fits inside your slow cooker. Place on top of rack.
5. Place a dish cloth or 2 thick paper towels over the top of the slow cooker. Place lid snugly on top of towel.
6. Cook for 2-3 hours on HIGH. Check for doneness and remove loaf pan. Let cool and then serve.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user VIRTUOSO12.
2. Cream together the shortening and sugar. Add eggs and vanilla, beat until fluffy.
3. Slowly add in the flour, oatmeal, baking soda, salt and cinnamon. Finally mix in the bananas and milk until well-blended.
4. Pour into a greased loaf pan that fits inside your slow cooker. Place on top of rack.
5. Place a dish cloth or 2 thick paper towels over the top of the slow cooker. Place lid snugly on top of towel.
6. Cook for 2-3 hours on HIGH. Check for doneness and remove loaf pan. Let cool and then serve.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user VIRTUOSO12.
Nutritional Info Amount Per Serving
- Calories: 185.4
- Total Fat: 7.3 g
- Cholesterol: 23.3 mg
- Sodium: 10.7 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g
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