Cranberry Orange Oat Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Egg, fresh, 2 large Butter, unsalted, 1/2 cupCinnamon, ground, 1 tsp Nutmeg, ground, 1/4 tspInstant, Quick, and Regular Oats Cereal, 2 cupApplesauce, unsweetened, 1/3 cup Cranberries, 1 cup, choppedOrange Juice, 1/4 cupBaking Soda, 1 tspBrown Sugar, 1 cup, packed Sugar, 0.5 cupFlour, white, 2 cups
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Number of Servings: 36
Recipe submitted by SparkPeople user ANDREACASTRO.
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Mix in the applesauce, eggs, orange juice and orange zest one at a time, mixing well after each. Combine the flour, baking soda, cinnamon and nutmeg; gradually stir into the orange mixture. Fold in oats and cranberries. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Number of Servings: 36
Recipe submitted by SparkPeople user ANDREACASTRO.
Nutritional Info Amount Per Serving
- Calories: 97.5
- Total Fat: 3.1 g
- Cholesterol: 18.7 mg
- Sodium: 62.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.4 g
Member Reviews
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WESTENDGIRL75
I substituted 1/2 the flour for whole wheat flour, nixed the white sugar altogether, and left the cranberries whole. I just used the juice from navel orange, and added the zest (about one tablespoon) and I am very pleased with how they turned out! A very generous cookie for the calories! - 4/14/08
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GUARD119
ok folks I found the recipe at allrecipes.com....
1/2c.softened butter,1/2c white sugar,1c. brown sugar, 1/3 c. applesauce, 2 eggs, 2T. O.J, 1 tsp baking soda, 1 tsp. cinnamon, 1 dash nutmeg, 1 c.fresh cranberries roughly chopped,2 c. oats...then follow the directions listed above - 1/22/08