Thursday Night Chicken

(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 Chicken breasts, boneless, skinless1 tbsp yellow mustard2 tbsp Italian salad dressing1 tbsp Kraft Miracle Whip, light1/3 cup Honey2 tsp dried parsley1/4 tsp black pepper1 tsp dried basil
Directions
Cut chicken breasts in half lengthwise, then brown in a skillet until no longer pink inside. Mix together the rest of the ingredients in a small bowl. Pour mixture over chicken in skillet and cook over medium heat until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user MC0923RW.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 212.3
  • Total Fat: 4.4 g
  • Cholesterol: 68.9 mg
  • Sodium: 175.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.4 g

Member Reviews
  • SBERG82
    I have to say I make this at least once a week. We eat a lot of chicken in my family, and the Fiance especially likes the fact that its not plain old chicken. Highly Recommend!! - 2/11/10
  • TRICIASHELL
    We love this recipe...we add 1 TBSP barbecue sauce to it. In the summer we use 1/2 to marinade the chicken and grill it and the other 1/2 as dipping sauce! So good! - 10/22/09
  • SHAMBREE
    Easy, delicious AND a keeper. Thanks for sharing this tasty recipe! - 4/16/08
  • ALMOND4ME
    This was really scrumptious, the kids and husband loved it. Husband is taking the rest on a salad tomorrow; I cut my chicken up and mixed it w/broccoli & cauliflower. The sauce was just enough...yum! - 2/26/08
  • HOPEVISCONTE
    My family loved this. It will be a regular at our table. Thanks for the recipe. - 2/25/08
  • LMBRGB81
    This recipe was so yummy! My husband and I both loved it. We definitely will be making it in the future! - 2/24/08
  • *SERENITY
    My family loved it. It's already in my meal plan for next week too. Thanks for sharing. - 2/16/08
  • SWIMMERGIRL2
    I thought it was great and my hubby loved it as well! Very easy to make as well - 2/15/08
  • WHITING15
    I have to admit I was out of Italian dressing when I made this but it still turned out great and the hubby loved it which is impressive! - 2/14/08
  • DBECKER5824
    This was good....but....not a keeper. - 2/10/08
  • A_LINER_3265
    Excellent! - 2/7/08