Cami's easy shrimp ceviche
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
1 lb. small shrimp1/2 C. finely diced onion4 roma tomatoes finely diced 2 serrano peppers (seeds removed) diced fine4 TBS. chopped fresh cilantro2 TBS. canned diced jalapenos1/2 C. ketchup2 tsp. tapatio hot saucejuice of 2 limes
Mix all ingredients together in a large bowl and chill until ready to eat. Serve with saltine crackers, chips, or on a tostada shell. Enjoy!
Serving Size: makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CCMANZO.
Serving Size: makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CCMANZO.
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 1.0 g
- Cholesterol: 78.4 mg
- Sodium: 395.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.0 g
- Protein: 16.7 g
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