Carrot Slaw with Crasins and Toasted Walnuts

Name: Carrot Slaw with Crasins and Toasted Walnuts Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 pound carrots peeled and grated; 1 TBS olive oil or walnut oil; 1 tsp lemon zest; 1 TBS fresh lemon juice; 1 TBS fresh orange juice; 1 TBS honey; 1/4 c dried cranberries; 1/4 c toasted walnuts chopped; 1TBS scallions thinly sliced; 1.5 TBS fresh parsley chopped; 1/4 tsp salt; 1/8 tsp fresh ground pepper

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1/2 pound carrots, peeled and grated1 TBS olive oil or walnut oil1 tsp lemon zest1 TBS fresh lemon juice1 TBS fresh orange juice1 TBS honey1/4 c dried cranberries1/4 c toasted walnuts, chopped1TBS scallions, thinly sliced1.5 TBS fresh parsley, chopped1/4 tsp salt1/8 tsp fresh ground pepper

Directions

In a medium bowl, combine all ingredients, mixing well. Cover and refrigerate for at least 15 minutes.

Serving Size: Makes 4 1/2c servings

Number of Servings: 4

Recipe submitted by SparkPeople user BELASARIA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 146.0
Total Fat: 8.8 g
Cholesterol: 0.0 mg
Sodium: 186.7 mg
Total Carbs: 17.9 g
Dietary Fiber: 2.6 g
Protein: 1.8 g

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