BEEF BROCCOLI

  • Number of Servings: 4
Ingredients
2 T CANOLA OIL1 ONION5 CLOVES GARLIC1 LB BEEF1/3 C SOY SAUCE2 T BROWN SUGAR1 T CORN STARCH
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MGRAMES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 283.7
  • Total Fat: 11.2 g
  • Cholesterol: 68.1 mg
  • Sodium: 1,435.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.3 g

Member Reviews