Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp Canola Oil1/4 Cup chopped onion1 Cup chopped green bell pepper4 Large russet potatoes (cubed)4 Cups waterSalt to taste
Stir fry chopped onion and bell pepper in saucepan, wait until they're both soft and tender
Add potatoes, brown them
Add water and salt to taste
Serving Size: Makes 4 1 Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LILLYMADRID.
Add potatoes, brown them
Add water and salt to taste
Serving Size: Makes 4 1 Cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LILLYMADRID.
Nutritional Info Amount Per Serving
- Calories: 328.4
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 604.5 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 8.7 g
- Protein: 7.9 g
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