raspberry kiwi muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Whole wheat flourBaking sodaBaking powderCinnamonFlax seed mealEgg whitesOilMilkHoneyRaspberriesKiwi
Directions
Combine wet ingredients

Add dry ingredients to wet

Fold in fruit

Bake at 350 for 25-30 min

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user EYESLIKESUMMER.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 172.2
  • Total Fat: 6.6 g
  • Cholesterol: 0.8 mg
  • Sodium: 128.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.2 g

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