raspberry kiwi muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Whole wheat flourBaking sodaBaking powderCinnamonFlax seed mealEgg whitesOilMilkHoneyRaspberriesKiwi
Combine wet ingredients
Add dry ingredients to wet
Fold in fruit
Bake at 350 for 25-30 min
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user EYESLIKESUMMER.
Add dry ingredients to wet
Fold in fruit
Bake at 350 for 25-30 min
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user EYESLIKESUMMER.
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 6.6 g
- Cholesterol: 0.8 mg
- Sodium: 128.0 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 4.0 g
- Protein: 4.2 g
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