Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MATTKERLE.
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Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user MATTKERLE.
Nutritional Info Amount Per Serving
- Calories: 748.1
- Total Fat: 28.7 g
- Cholesterol: 186.0 mg
- Sodium: 796.9 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 26.8 g
- Protein: 72.6 g
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