Gemelli Pasta Salad and Veggies
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 cups (8 oz.) gemelli pasta 1/2 cup Hellman's Light Mayonnaise1/4 cup Kraft Zesty Italian Salad dressing1 large green pepper chopped1/2 cup red onion chopped1/2 cup chopped baby carrots
Cook gemelli according to package instructions, rinse with cold water and drain. Set aside.
In large bowl combine mayonnaise and salad dressing. Add pasta and all the vegetables. Toss to coat. Season with salt and pepper.
Refrigerate, covered, several hours.
Serving Size: makes 6 servings, 1 Cup each
Number of Servings: 6
Recipe submitted by SparkPeople user ROSIECRO.
In large bowl combine mayonnaise and salad dressing. Add pasta and all the vegetables. Toss to coat. Season with salt and pepper.
Refrigerate, covered, several hours.
Serving Size: makes 6 servings, 1 Cup each
Number of Servings: 6
Recipe submitted by SparkPeople user ROSIECRO.
Nutritional Info Amount Per Serving
- Calories: 225.9
- Total Fat: 7.4 g
- Cholesterol: 5.3 mg
- Sodium: 305.0 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.2 g
- Protein: 5.2 g
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