Joseph Fish

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Onion, chopped 1/3 cupGreen pepper, chopped, 1/3 cup1 tomato, choppedGarlic, 2 cloves, choppedFresh Cilantro, 5 Tbsp, chopped1 can Coconut MilkSalt, 1 tsp.Curry Powder, 1 Tbsp.
Directions
Spray pan with pam, fry onion, green pepper, tomato, and garlic until most of the liquid is evaporated. Add coconut milk, cilantro, salt and curry powder. Warm through, don't boil. Serve over baked fish, with rice or ugali.

Serving Size: Makes 16 1/8 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user CINDY65.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 50.9
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

Member Reviews
  • CD12039428
    This is really good! Best go with fish sauce I've ever had. - 6/28/12