Lentil Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2, 14.5oz cans crushed tomatoes2, 4.0oz cans of tomatoe sauce1, 4.0 oz can of tomatoe paste1, 14.5oz can of kidney beans, drained2 cups of water1 packet of your favorite dried chili seasoning1 cup of lentils
Add all the ingredience, bring to boil and cook till lentils and done. I like the yellow lentils, they have a shorter cooking time since they are smaller than the brown variety. This makes 8 hearty bowl-fulls!
Number of Servings: 8
Recipe submitted by SparkPeople user SHANNON1.
Number of Servings: 8
Recipe submitted by SparkPeople user SHANNON1.
Nutritional Info Amount Per Serving
- Calories: 93.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 499.5 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 5.8 g
- Protein: 5.5 g
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