Gluten free Mac and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:*Pasta, gluten-free-DeBoles Corn pasta, 10 oz Butter, salted, .33 stick Milk, nonfat, 2 cup Rice flour, white, .25 cup Cheddar or Colby Cheese, Low Fat, 2 cup, shredded salt and pepper to taste
Cook pasta according to directions and set aside.
Melt butter in large sauce pan, add rice flour and make a roux. add milk and bring to a simmer. Add cheese and continue to stir until cheese is melted. Add cooked pasta and stir making sure you coat all the pasta. Turn out to a baking dish that has been sprayed with Pam. Bake in 400 oven for 20 minutes
Serving Size: 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user STEPHHAYES227.
Melt butter in large sauce pan, add rice flour and make a roux. add milk and bring to a simmer. Add cheese and continue to stir until cheese is melted. Add cooked pasta and stir making sure you coat all the pasta. Turn out to a baking dish that has been sprayed with Pam. Bake in 400 oven for 20 minutes
Serving Size: 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user STEPHHAYES227.
Nutritional Info Amount Per Serving
- Calories: 168.8
- Total Fat: 4.0 g
- Cholesterol: 11.5 mg
- Sodium: 154.4 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.1 g
- Protein: 7.9 g
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